Önder Sahan – October Recipes

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10% OFF AT TAS RESTAURANTS

 

Önder Sahan, head chef of Tas Restaurant. Önder Sahan is the Head Chef of Tas Restaurant. He is also the owner of 19 Turkish restaurants spread across London, all of which are in busy locations. Önder has personally trained the head chefs at each and continues to take an active role in their management. His first restaurant – TAS: The Cut in the Waterloo area of London, was recognised as the best vegetarian restaurant in its neighbourhood within the first year of its opening.

GET 10% OFF AT TAS RESTAURANTS FARRINGDON AND FETTER LANE, WITH DISCOUNT CODE “MIGRANT WOMAN”. OFFER ENDS 31ST DEC 2014.

 

SOGANLI DANA KAVURMA

Soganli Dana Kavurma

For 2 people. Cooking time approximately 18 minutes.

Ingredients

  • 300 grams sirloin steak
  • 100 grams roasted almond
  • 1 spinach onion
  • 1 tablespoon red pepper flakes
  • 1 teaspoon black pepper
  • 2 peeled tomatoes
  • 1 teaspoon paprika
  • 2 tablespoons olive oil/ butter
  • 2 tablespoons salt

How to prepare

Put the finely chopped meat in a pan and roast in hot oil and sauté for 5 minutes. Add in finely chopped onions. Then add almonds in and cook for another 5 minutes. After that we must add in the peeled tomatoes, black pepper, salt and paprika. (Cook 8 minutes). Ready to serve.

 

KARIDES GUVECH

Karides Guvech

For 2 people. Cooking time approximately 12 minutes.

Ingredients

  • 20 medium sized prawns
  • 1 tablespoon chopped garlic
  • 100 grams chopped mushroom
  • 2 medium sized tomatoes
  • 100 grams onion or leek
  • 2 tablespoons white wine
  • 3 tablespoons olive oil
  • Salt (as much needed)
  • Dry red basil

How to prepare
Heat olive oil and cook garlic, prawns for 4 minutes. Then add in the onion, mushroom, tomatoes and the white wine and cook for 8 minutes. After that we must add in the herb spices. Ready to serve.

 

MUSHROOM RICE

Mushroom rice

For 2 people. Cooking time approximately 16 minutes

Ingredients

  • 1 cup basmati rice
  • 50 grams butter
  • 1 tablespoon dry mint
  • 2 cups of boiled water

How to prepare

Chop the mushrooms and cook for 3 minutes with butter and add in dry mint. Previously washed 3-4 times starch to be added into the rice. Then add in two cups of boiled water and cook for 13 minutes on low heat. Ready to serve.

 

MIGRANT WOMAN DISCOUNTS

GET 10% OFF AT TAS RESTAURANTS FARRINGDON AND FETTER LANE, WITH DISCOUNT CODE “MIGRANT WOMAN”. OFFER ENDS 31ST DEC 2014.

Tas Restaurant Farringdon
37 Farringdon Road
London
EC1M 3JB
Telephone: 020 7430 9721

Tas Restaurant Fetter Lane
21 Fetterlane
London
EC4A 3BF
Telephone: 0207 353 4432

 

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